Saturday 6 June 2015

A chicken recipe for all occasions




That line has become a part of our culture to describe meat dishes that are not made with chicken, but nevertheless, taste almost exactly like our favorite meat. And why do we think that many of these alternative white meats (including tofu substitutes) taste like chicken?

Because most of us have grown up eating chicken in every way, shape and form. Chicken is by far the most versatile meat used in recipes and will continue while remaining relatively inexpensive and easy to prepare.


To give you an idea of ​​the variety of chicken recipes, I've dug up a few favorites that people often looking for online:


Garlic lemon chicken, beer can chicken, chicken marsala, meatballs, chicken, baked chicken and chicken parmesan, chicken pie, bourbon chicken, chicken soup, chicken salad, chicken and dumplings, chicken breast, chili white chicken, fried chicken, tortilla soup, cordon blue or blue chicken, chicken parmesan, chicken divan chicken wings, chicken cacciatore, chicken enchiladas, orange chicken, chicken casserole, chicken stew , chicken curry, fried chicken.


And that's just a small sample of the wonderful chicken recipes you can find online. No matter if you're not the best cook in the world or if you love to cook but short on time. You are bound to find several chicken recipes that fit your budget, schedule and level of cooking skills.


You bet your sweet chicken noodle that somewhere right side there is now a cook putting a chicken in a pot, oven, pan or casserole dish getting ready to create another delicious chicken inspired dish.

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