Slow varies, but the low setting is typically around 100 degrees and its high setting is around 300 degrees.Knowing this, it is fairly easy to convert most recipes for use in the slow cooker. Some adjusments for cooking times will be a judgment call on your part, but will help some simple guidelines. Just follow a few simple rules and you're on your way.
Reduce the liquid from afar not boil in a slow cooker.
Add cheeses and other dairy products toward the end of cooking as they tend to break if cooked too long.
Gild any ground beef before adding to the slow cooker. It will taste better and have better texture as well.
Add rice and noodles at the end of your kitchen as well. They will turn mushy if cooked too long.
You can cook these separately and then combine them when it's time to serve.
Add your spices at the end.
If a burner recipe for 15-30 minutes, the slow cooker to cook for 1 1 / 2-2 1/2 hours at a high temperature and 4-8 hours in her low temperature setting.
If a burner recipe 35-45 minutes, the slow cooker to cook for 3-4 hours at a high temperature and 6-10 hours on low setting.
If a burner recipe for 50 minutes to 3 hours, the slow cooker to cook for 4-6 hours at a high temperature and 8-16 hours on the low setting.
Following these guidelines will allow you to be able to convert a stovetop recipe to its delicious slow cooking counterpart!
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