Few words evoke the emotional enthusiasm they feel toward chocolate. It has a valuable place in our personal collection of memories - the Easter baskets, the candy displays at Christmas, birthday gifts, the heart that told him that someone loves you.
He started young. During our special times, chocolate was there - an integral part of the event. A taste of chocolate (or even the thought alone) makes the mouth water and the emotional associations rush. It brings back the multitude of experiences fondly remembered feeling good we did not want to end.A big test piece of chocolate inevitably makes us happy inside.
Of course, it does not hurt that chocolate contains phenylethylamine (PEA), a natural substance that reputation to stimulate the same reaction in the body as falling in love. That is why, even at times when we feel down, anything chocolate feels so comforting.
Chocolate has to be shared
My favorite career was owning The Chocolate Factory in Branson, Missouri. Making chocolate inspired me; It is very obvious that has the soul of a happy person. My passion has led me to create 300 new chocolate products and 26 different flavored evasive maneuvers (one of which won the title, "World's Best Chocolate" in 1986).
That grew the Chocolate Fantasy events, which are used as fundraisers nonprofit. They can not resist the 30-40 different types of creations offered. It combines three great things - chocolate, fun and do good through charity. As crowd-pleasing and impressive as those events are, these same techniques are accomplished by a rank beginner. With equally enthusiastic reactions.
Making chocolate goodies with others improves the flavor - as well as enjoyment.
Display whole family gathered around the kitchen, making gourmet chocolates together. Chocolate smell that wonderful aroma, feel the rich texture of gourmet chocolate goodies in your fingers.
What fun! And it's all creating memories you will never forget at the same time.
You can "do this at home"
Old Tyme Chocolate Cookbook I wrote shows how to make truly gourmet chocolate in your own home, using the tools they already have. Without prior experience, anyone can create professional-quality results on your friends to rave. I will reveal knowledge unusual chocolate. All because you understand the subtle differences in flavor and texture between your gourmet concoctions and sold in the store.
Learn tricks that the pros know. For example, did you know that you should never introduce water into the chocolate during the manufacturing stage? A few drops of water become a cup of cocoa in the consistency of the dough. Why not try a recipe that will satisfy any chocolate craving?
Chocolate Toffee
2 cups granulated sugarunsweetened cocoa powder ¼ cup1 cup dark corn syrupDash salt½ cup cream½ stick butter (¼ cup)Line a baking sheet with paper 8 inch buttered aluminum. Combine all ingredients in a large pot. Start cooking over medium heat, lower heat candy thickens. Bake at 250 degrees F. Pour into prepared pan and let cool. Break into pieces of bite-sized or cut and wrap in plastic film.
Dazzle your friends and family with your chocolate skills. It is true that raise your reputation, along with its status. Best of all, you're as welcome as chocolate creates masterpieces. It's all in knowing how.
No comments:
Post a Comment