How to cook a crispy duck or chicken

How to Cook a real Crispy Duck
If you're like me you love the skin on the outside of duck, if it is crisp. You can completely change the texture of the meal with a crispy skin.

The secret is to make sure the duck is scored on the front and salted heavily.


This helps dry the skin and makes for a super-crisp skin. You will not be the only one that enjoys this Crispy Duck Recipe, but everyone else at your table.

Take the duck that you use for your main dish make slits in the chest with a knife and prick with a fork. Sal chest heavily use your discretion and taste. You can use this method for any recipe you can think of.

Use the cooking instructions from the recipe you are using. Place chicken breast down on the baking sheet and cook well for about ¾ of the total time that the recipe says to cook, making sure to drain the fat from the bird, usually by putting it with a fork under the wings and legs.

During the last ¼ of the cooking use the broil in the oven to finish cooking up the breast. This should make the skin crispy while the duck is still moist. Since this way of cooking can be used for almost any recipe for crispy duck recipe you have, it gives you more choices for the texture you want to use for your meal.

Cooking is mixing things up and building their own ways of cooking and recipes.

Also since it is only cut the fat layer of the birds can be used to hide some hidden seasoning. Try your favorite herbs zamparse openings beneath the skin, such as fat vanishes, it will slow down and out of the bird, but first seeps into the meat.

This can add a new dimension to the meat, making it even more succulent. By taking these tips you will be able to use your imagination to come up with many more combos. With crispy duck recipes you can add extra flavors and also add a new texture to the dish.

Use these two together to try new things, using the crispy skin to add texture to an otherwise bland food. So the next meals with duck you cook try out some of these combinations, using your taste and imagination. There are thousands of recipes in books and the internet to mix and match with.