Melt chocolate baking is a demanding task, if not done well may end up with a burned or grainy mess and ruin everything you bake. Below are 3 methods for melting chocolate, everyone can be successful in their own way and only need to choose a method that works for you and get to cooking are presented!
In the oven
Chocolate can be melted in the oven easily, but will have to be very diligent to see it. It's easy to get caught in their other tasks for baking and do not realize they have overheated until it is too late. To melt chocolate in the oven, heat the oven to 110 degrees. Chop the chocolate and place in a dish in the oven. Keep the door open and inspect regularly. It will take about an hour to melt completely.
Double boiler method
This tried and true method uses two pots or a special double boiler pot. Bottom pot has about an inch of water and the upper container is a little smaller and is based on bottom boat. The water should be heated to just below boiling. Chop the chocolate and put it in the top pot. The chocolate should be stirred until melted and must be careful not to get water mixed with chocolate as this will make it grainy.
Microwave oven
Use the microwave to melt chocolate can be the fastest but also the most disastrous as a couple of seconds of overheating can ruin the chocolate method. Chop the chocolate and place in a microwave-safe container. Heat to 50% from 1 to 4 minutes - the amount of time required depends on the amount of chocolate is melting so you have to watch the chocolate all the time. When you see that is becoming brighter and before it completely melted, remove from the oven and stir until melted completely
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