Being a chef is a very physical profession. You need to stay on his feet almost constantly. Along with that, you must also be stirring, kneading and cut their food.
Many times, you must do all this while having to order food for hungry customers and critical customers also.
A kitchen is almost scorching hot year round and be very prepared for that. Even in the best conditioned areas, a kitchen is often as hot as 95 degrees or higher.
If there appears to be enough to do, try to do it while he is also keeping the rest of the kitchen staff. Choosing to be a chef for a living is a very rewarding job and time consuming.
Now do you see why it is so important to be able to multitask. The road to becoming a chef requires much training and hands on experience.
Here's what you need to do to be a good chef.
A strong desire to be a chef is a good place to start. Has a good sense of smell and taste, it will also be necessary. It would be very difficult to prepare a good meal, if you can not decipher the differences from one species to another; or if you know which spices go well together and which do not.
The kitchen is very different from being a chef. If you are cooking for yourself only it has room for error.
If you are cooking for a foreigner, you want to cook food to perfection. Of course we also want to present the food in an attractive way also.
There are stages to becoming a chef. You have to start at the bottom, but becoming a chef is one of few occupations where you can get most of their training on the job. You have to go to school and train as well, but much of the training takes place in a work environment.
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